- Alpen Schinken (Dry Cured Ham): Black Kassel introduced us to this Alpine-style schinken. (Schinken is German for ham.) This lean ham is dry-cured and smoked. (4 oz)
- Schlünder Liqueur Cakes: A liqueur enhanced moist delicious cake. (14 oz)
- Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seet harmoniously combined with vinegar salt and spices. (7.1 oz)
- Piller's Black Kassel Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz)
- Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz)
- Allgäu Emmental: One of the most famous German cheeses it is not originally from Allgäu but from the region of Emmental located in the Swiss canton of Bern. (8 oz)
- Regina Blu: An extravagantly creamy and deliciously supple blue cheese from Bavaria. (8 oz)
- Original Bavarian Pumpernickel Bread: Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye water and salt! It can be served with cheese instead of crackers or topped with vegetable or cheese spreads patés cured meats and smoked fish. (17.5 oz)
- Smoked Herring Fillets: Also called Kippers herring are caught in the North Atlantic and cold smoked in Germany. (6.78 oz)
- Gift Presentation: This basket is hand assembled in a pine crate that is handmade in Maine then finished with an elegant dark brown ribbon.
- All igourmet.com Gift Baskets are filled with only premium quality items you will be proud to give
- An exquisite sampling of the cheeses sweets and many other delights of German cuisine
- All items produced in Germany
- Beautifully packed in a rustic copper panier
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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